ΚΩΔ. 20.3.1 PC
Fog Mist Systems - Umi
The Umi system is controlled by a cyclical timer which can be set at various intervals (ideal emission: 4 seconds every 10-15 minutes). The water requirement for the average cooler (40nozzles) is 40/60 liters every 24 hours. Electricity consumption is very low.
How it works:
Water from the mains is filtered and flows into a pump module which pressurizes the water to 20-60 bar pressure. The pressurized water is channelled through stainless steel or polyamide pipes (9-12mm) and flows out through special nozzles which nebulize the water into particles of between 10-12 micro in size. The very fine fog will form a thin laer of micro water over the produce, and it will not pose any problems for the shopper who finds themselves under the fog effect. This feazing process will protect and rehydrate the fruit and vegetables, making them fresh for longer and improving their appearance. The Umi System is very adaptable and can be used for all types of exposition: vertical stalls, horizontal stalls, aisles, etc., and it can create in the storehouse an environment of controlled humidity in a way that is simple and cost effective. Product maintenance is much simpler, allowing for considerably lower management costs.